Each day our chefs produce a feast of dishes that can be enjoyed in store or taken away to enjoy at home or in the office.
All of our stores have their own on-site kitchens and chefs who prepare a range of fresh and seasonal foods. Taking inspiration from the Mediterranean, Middle East and Asia our chefs use a variety of fresh herbs and spices to flavour locally sourced meats and fish.
The produce we use is delivered to us daily and then combined with fresh coriander, basil, rosemary, thyme, lemon grass, chilli, turmeric, cumin, to name a few, to deliver incredible vibrant colours, flavours and textures.
"...Our chefs use a variety of fresh herbs and spices to flavour locally sourced meats and fish..."