We sell a variety of delicious speciality breads made to our own special recipes. These are baked daily and are available fresh for collection from 7am (8am on Sunday). Where possible, the ingredients used in our breads are organic and contain no preservatives.

 

The range of specialist breads is extensive, including some exquisite French varieties; Pain Campaillou, Pain de Mie (French version of cholla) and the fabulous Pain de Campagne.

There are also some amazing Sourdough flavoured breads such as the gorgeous Black Mediterranean olive, Potato & Rosemary, Russian Rye, Hazelnut & Raisin and Sultana & fennel. . . . . to name but a few!