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The bread we sell is old-fashioned, made with natural, fresh and simple ingredients with no improvers or additives using traditional artisan methods. Sourdoughs, wholemeal, spelt, rye flour, we have a wide range of breads suitable for all times of the day and for all kinds of dishes, whether toasted for breakfast to enjoy with our homemade jams or to accompany fine cheeses or charcuterie.

Our bread is best stored in a paper bag or tea towel but never in the fridge! We don’t stock all our breads every day, please ask in store for a full list, we generally require 48hrs notice for special orders.
  • Baguette
  • Black Olive Sourdough
  • Boule de Meule
  • Caramelised Garlic Bread
  • Fennel & Raisin
  • Ficelle Levain
  • Granary & Sunflower Seeds
  • Hazelnut & Raisin
  • Miche
  • Organic Wholemeal
  • Pain de Campagne
  • Pain de Campaillou
  • Pain au Levain
  • Seeded Ficelle
  • Pain de mie
  • Potato & Rosemary